We are so glad we found this restaurant. The Well Irish Pub and Restaurant is a unique concept in entertainment in Eldoret. Monday - Thursday 12pm - 9.00pm Friday & Saturday 12pm 9.30pm Sunday Lunches 12pm - 4pm Sunday evening meals 5pm - 8.30pm, For booking enquiries call Tel: 02877764235. The Well Tavern is a family friendly, community minded restaurant and pub, conveniently located right on the train station in Wellard. The Well is located in the beautiful seaside town of Cape Elizabeth, Maine. It was during this time that Jason's relationship with the Jordan family developed.

Tuesday - Saturday / June 3-October 3rd, 2020. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu.

The service was great and...the food was delicious. From the Vikings, Twins, Wild, and Timberwolves we have something for everyone. While you wait, we invite you to look around the farm stand, sit at our fire pit and catch up with friends, or with just a small donation you can pick your own flowers (August, September) from the garden.

Jason Williams was raised in Silver Lake, NH. The Well Jamaican Restaurant, 55 Mazzeo Drive, Randolph, served about 400 free meals to Randolph residents experiencing hardships on April 17 and 18. The Kwetio was good as was the coconut curry. The intention is to offer guests a home-cooked meal inspired by the roots of texas tradition, it’s like being home but we take care of all the details. Come to THE WELL Sports Tavern & Grill for all of your favorite sporting events, or just to grab a great bite to eat in a comfortable and casual atmosphere. Very tasty. Enjoy the widest range of quality local and international food and beverages in comfortable surroundings and a … Most of our food comes straight from Jordan's …

The Well. For a main we both had the calamari - nice big pieces that melted in your mouth! Our ingredients are sourced locally as much as possible. The Well has always been such a great place to stop in while in town. The Well Bar and Restaurant The Well Bar and Restaurant is one of the North West's latest dinning experiences and is proving to be a huge hit with both local customers and those traveling from further afield. Cheap drinks and a good place to go with friends, nice outdoor area where you could sit with friends! Love the costumes. CLICK HERE TO SEE OUR CURRENT MENU AND TO ORDER TAKE OUT!

For takeout, please call in your order to (413) 528-3651. The Well's menu has a delicious selection of starters and main courses with a fusion influence and some mouth watering classic dishes, served in a relaxed, stylish restaurant.

The fish was lovely and moist with a nice...crispy coating. Does this restaurant offer table service?

Bartenders are nice and serve drinks quickly. About the only alternative eatery was the nearby pub...No competition, different markets.

Spritz-Aperol or Campari, Fever tree Soda water, Prosecco $11, Mai Tai- Hunt and Alpine cocktail mixer with 2oz Fleur de Cana 7 year rum $12 zero proof $6, Garden Party-Hunt and Alpine cocktail mixer with 2oz Stoli vodka or 2oz Tanqueray Gin $12 zero proof $6, Spirits 2oz pour available neat/rocks/ or with Fever Tree Tonic or Soda water, High West Campfire -Rye, Bourbon, Scotch Blend $18, Chandon, Brut, CA NV $8/na, Roederer Estate, Brut NV, Anderson Valley CA $55, Dissegna, Prosecco Extra Dry Millesimato, Veneto, Italy 2017 $30, Billecart-Salmon Brut Rosé NV $190, Perrier-Jouet, Grand Brut NV $110, Domaine du Grand Moulin Sauvignon Blanc, France 2018 $12/28, Brand Reisling, Pfalz, Germany 2018 $11/30 liter, Saracina Chardonnay, Monterey County, CA2017 $30, Elizabeth Rose Chardonnay, Napa Valley, CA 2018 $15/35, Koehler Ruprecht, Riesling Saumagen Kabinett Trocken 2016 (Natural) $60, Carol Shelton “Wild Thing” Viognier, Placer county, CA 2017 $40, Jean-Michel Gaunoux Mersault France 2016 $125, Steinenger Grunër Veltliner, Kamptal Austria 2018 $30, Vincent et Julien Raimbault Vouvray, France 2017 $35, Patient Cottat Sancerre, Loire France 2017 $45, Mittelbach T Rose, Kremstal, Austria 2018 $12/30, Domaine la Suffrene, Bandol 2017 $55, Martha Stouman, Post Flirtation Rose, Sebastopol CA 2019 $50, Clovis, Côte du Rhône, France 2019 (Organic) $12/30, Fantalone Teres, Primotivo, Italy 2018 $45, Bodewell, Pinot Noir, Willemette Valley, Oregon 2017 $14/35, La Crema, Pinot Noir, Monterey County, CA 2017 $40, Martha Stouman Post Flirtation Red, Sonoma, CA 2019 $45, Heitz, Cabernet Sauvignon, Napa, CA 2013 $120, Slingshot, Cabernet Sauvignon, North Coast, CA 201 $16/40, Netzl, Anna-Christina, Austria 2015 $95, Scarpetta, Barbera Del Monferrato, Piedmont, Italy 2016 (Biodynamic) $35, Domaine Grand Montmirail, Gigondas, Rhone 2015 $50, Domaine de Vieux, Lazaret, Chateauneuf-du-Pape 2015 $65, Jelu Estate Malbec, San Juan Argentina 2015 $30, Joey Tensley Fundamental Cabernet Sauvignon, Central Coast, CA $45, Forlorn Hope, Queen of the Sierra, Calaveras County, CA 2017 $45, Echo de Lynch-Bages, Paullic, france 2015 $135, Veuve Clicquot, NV Demi Sec $50, Eden Ice Cider, Heirloom Blend 2oz/$8, Taylor Fladgate 20 year Tawny Port 2oz/$15, Allagash River Trip (4.8%) $7, Mast Landing Skylines (6.5%) $7, Bunker Brewing Co Machine Pilsner (5.2% ) $7, Oxbow Farmhouse Pale Ale (6%) $7, Miller High Life $3, Milk and Honey Heirloom Cider (6.9%) $7, Spindrift naturally flavored sparkling water 12oz $1, Maine Today OnlineFarm to Table Dining Done Beautifully in Cape Elizabeth, 3 Superb Summer Food & Dining Favorites That Never Disappoint, Bon Appetit OnlineRecipe: Butter Poached Lobster with Asparagus & New Potatoes, Down East MagazineThe Ultimate Portland Dining Guide, Yahoo FoodEat Like a Local: Portland, Maine, Portland Press HeraldDine Out Maine: The Well, One New EnglandThe Well at Jordan's Farm Review, Extra Virgin AmericanaSeason 1 Episode 5:The Love Boat in Portland, Yankee MagazineMay 2013: Best Farm to Table Restaurant, Best Chef's America2013: Jason Williamsnominated by his peers.

Does this restaurant offer table service? Since an early age he was devoted to learning as much as possible about the Culinary Arts industry. Our menu changes on a daily basis depending on what's in season and the availability of the best ingredients. The Well is a place for all to come and all to be welcomed, with a family-style atmosphere by day and a tried and true Texas dance hall into the night – there is something for all ages. Salad & bread to begin with seasonal vegetables, starches, fish, chicken and a third protein option (usually pork) for the main course.



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