Hey there trendsetter! Highly recommended. Iconic Restaurant for the local area was the place to go for many years but has now closed.Food was always on point as was the service. The seafood platter is tasty and plentiful, with lots of choice. All I can say is how do they keep their doors open.

We were disregarded and not acknowledged when we mentioned one of the meals was over salted. Vinnie's Italian Restaurant offers a high standard of food and service that keeps bringing people back. The menu offers a variety from salads, gourmet sandwiches and spaghetty bolognese . The cafe offers table service. I ordered prawns, they forgot my meal and my husband was finished by the time mine arrived. we ordered the seafood platter for 2 and was absolutely delicious.. Once seated the waitress asked when she was due, she said April - waitress said "Wow!! Download Foursquare for your smart phone and start exploring the world around you! An oldie but a goodie, can't go past the amazing oldschool seafood platter but make sure you have the Broccolini too! Slices of fresh oven baked italian loaf served w/ olive oil & balsamic vinegar, Tuscan bruschetta w/ sautéed pumpkin, spinach & shaved parmesan, Home made rock bread topped w/ chunky fresh tomato, basil, olive oil & oregano, Tomato, basil, garlic, olive oil & balsamic vinegar, Natural sydney rock served w/ fresh chilli, oregano & italian vinaigrette served warm, Freshly sliced prosciutto, coppa, salami & grana cheese pieces, Large field mushroom filled w/ creamy ricotta cheese & spinach, A selection‏ of zucchini flowers, whitebait fritters, sea flower prawns, 2 natural oysters & 2 seared scallops w/ both chermoula & harissa sauces, Prawn cutlets wrapped in spaghetti, deep fried & served w/ a chunky tomato salsa, Tender strips of pineapple cut calamari & prawns lightly floured then deep fried & served w/ aioli sauce, Seared scallops served w/ a selection of different sauces, Shallow fried, white bait fritters served w/ tarragon, tomato & rocket, Vongole sautéed in white wine, olive oil, black pepper, garlic w/ mixed berry tomatoes "al bianco", Flowers filled w/ semi dried tomatoes & ricotta cheese deep fried in a light tempura, Marinated quail, oven baked served on a bed of mixed mushrooms w/ a tangy lemon aioli dressing topped w/ rocket leaves, Prawns in olive oil, garlic, parsley & tomato sauce w/ a touch of chilli, Pasta shells‏ filled w/ a puree of spinach & ricotta cheese topped w/ napoletana sauce & parmesan, oven-baked, Short tube pasta w/ homemade italian style pork & fennel sausage, olive oil, garlic, basil in a rich tomato sauce, Chicken thigh fillet pieces, semi dried tomato, olive oil & pesto, Short tube pasta in napoletana sauce w/ bacon, prawns, onion, snow peas w/ a hint of chilli, With garlic prawns, smoked salmon & avocado in a rose sauce, Sauteed swiss brown mushroom, garlic, olive oil, crushed porcini, basil & topped w/ a poached egg, Magnificent flavour of fresh seafood & linguine tossed whilst simmering in a tomato & white wine sauce….a vinnies classic, Homemade potato dumplings in a creamy gorgonzola cheese sauce w/ pumpkin & spinach, Tossed w/ smoked chicken breast, capsicums, garlic, white wine, cream & chives, Arborio rice w/ bacon, prawns, garlic, white wine, lime & a dill cream sauce, Aborio rice w/ a combination of seasonal vegetables w/ a touch of vegetable stock, Veal medallion w/ grape tomato, avocado, prawns, spring onions in a rose sauce, Chargrilled lamb cutlets served on a bed of roast vegetables & lamb jus, Slowly braised baby goat'calabrian style' w/ onions, carrots, celery, herbs, chilli & potatoes in white wine, Towered herb crusted veal medallions layered between roasted potatoes w/ rosemary, lemon butter sauce circled w/ sweet chilli, 350gram ribeye on the bone, char grilled served w/ baked potatoes & broccolini, Sauteed chicken‏ breast w/ brandy, spanish onions, spinach, black mushroom, roasted walnuts in gorgonzola sauce & glazed balsamic, Sauteed king prawns, lightly grilled, served w/ stir fried vegetables, chilli w/ a mould of saffron rice 35.90, Oven baked wild barramundi on a cauliflower rosti w/ roasted capsicum w/ an olive oil, thyme & lemon dressing, Lobster mornay, king prawns, morton bay bugs, baby clams, blue swimmer crab, local mussels, baby octopus, calamari, oysters & ocean perch served w/ homemade potato chips & lemon wedges, Grilled to perfection, dressed w/ salmoriglio & served w/ vinnies home made chips, A combination of seafood, slowly simmered in white wine, tomato & garlic (please allow extra time to cook), Served on a bed of salad w/ salsa aurora & fresh fruit, A combo of mixed lettuce, olives, grape tomatoes, onions, capsicum & cucumber, Red lettuce,‏ fennel, spanish onions, extra virgin olive oil & red wine vinegar, Fennel, cucumber, spanish onion, capsicum, marinated chicken, mint, extra virgin olive oil & house vinegar, Cos lettuce, anchovies, bacon, croutons, & shaved parmesan, Cos lettuce, olives, feta cheese, cucumber, tomato, onion, olive oil & lemon juice, A lime sorbet combined w/ rice noodles w/ a drizzle of red berry coulis & saffron fairy floss gf, Thin french creped filled w/ creamy ricotta cheese, cinnamon sugar & sultana covered in chocolate sauce w/ crushed pistachio nuts, Vanilla gelato w/ swirls of cherry salsa topped w/ crushed amaretti biscuits & fresh cream gf, Almond mill tart filled w/ fresh raspberries covered w/ a layer of chocolate ganache w/ roasted almond gelato gf, Smooth oven baked custard according to the chef’s mood w/ fresh strawberries gf, Layered sponge biscuits w/ zabayon sauce & banana cream finished w/ chocolate anglaise & flaked almonds, Two layers of smooth vanilla & chocolate cream w/ a mixed berry sauce & crushed honeycomb, A trio of freshly made premiuom gelato flavours served w/ a curled chocolate wafer, A mould of nougat semifreddo gelato w/ burnt vanilla sauce & crushed pistachio nuts gf, Served in a tall glass w/ espresso & topped w/ fresh cream, All liqueurs, ports, cognacs & spirits listed are 30ml, Premium vanilla w/ your choice of either... chocolate, strawberry or caramel topping, Yes (incl. Staff were attentive, food is always tasty and atmosphere although a large restaurant is very intimate. Lovely service and fantastic food.


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