The Perfect Manhattan uses a half and half mix of sweet and dry vermouth.

The standard Rob Roy is the sweet version, made with sweet vermouth, so there is no need to specify a "sweet" Rob Roy when ordering. To really take it a step above, don’t use the neon red super sweet maraschino cherries from your local supermarket.

Do you truly know, though, if you’re ordering (or making) one and not the other? Bet you never thought about sipping an Old Fashioned by the pool—but adding plenty of fresh cherries and lots of ice before blending it into a slushy treat makes it absolutely perfect for summer.

The proportions can be slightly different, too.

Simply put, a classic Manhattan is made with a 2:1 ratio of whiskey and sweet vermouth, a splash of bitters, and almost always garnished with a maraschino cherry. A traditional Rob Roy maintains the same ingredients as a Manhattan but uses Scotch whisky in place of American whiskey. (The “neighborhood drinks,” they were called.) Rob Roy cocktail Paying homage to the Scottish folk hero, the ROB ROY is the Scottish version of The Manhattan.

Get our Classic Old Fashioned recipe. The Martini came shortly afterwards. Get our Perfect Manhattan recipe. Celebrated literary imbiber Lucius Beebe once wrote, “It has often been remarked that the most exciting Manhattan is one compounded with ordinary quality bar whiskey rather than the rarest overproof article. A "perfect" Rob Roy is made with equal parts sweet and dry vermouth.

When you buy something through our retail links, we may receive a commission. [4][5][6], https://en.wikipedia.org/w/index.php?title=Rob_Roy_(cocktail)&oldid=979761525, Creative Commons Attribution-ShareAlike License. Reprinted with permission from 3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon by Robert Simonson, copyright© 2017. The cocktail was also instrumental in introducing the American public to blended Scotch whisky. And any bar could make you a decent one. The first-known mentions of the Rob Roy credit New York’s Waldorf Astoria Hotel for the 1897 recipe, which is essentially a Manhattan made with Scotch whisky. To paraphrase the well-known quote about what Fred Astaire and Ginger Rogers did for one another, strong, rough-hewn spirit lent light-bodied vermouth sex, while vermouth gave spirit class. But then again, vermouth didn’t do badly by the arrangement, either.

(Or try the very similar but easier to source Little Italy cocktail recipe with cynar, shown above. Make a Red Hook, one of the many modern variations on the Brooklyn. Manhattan drinkers know who they are and what they like.

The rest of the classic recipe remains the same.

There have been only a handful of seismic shifts in the evolution of the cocktail. It is perhaps the only mixed drink where this generality obtains.”. The name gives it some authenticity as it’s named after the Red Hook neighborhood of Brooklyn. All featured products are curated independently by our editors. Over the years, like any cocktail, it’s gone through many iterations—the addition of muddled fruit being one of the most common—but the classic stands on its own with only a lemon or orange peel as the garnish. It’s true, and a great and wonderful mystery.

Stirred over ice, strained into a chilled glass, garnished, and served straight up, or mixed in rocks glass, filled with ice. In the end, we may never know. However, it would be remiss to not include what is considered by many to be the first ever cocktail, especially when so many ingredients remain the same.

A variation on the Manhattan, the Rob Roy was created after an operetta of the same name playing in New York at the time.

[4][5][6], The Rob Roy includes a dash of Angostura bitters (mostly for color)[7] and is usually served in a cocktail glass and garnished with two maraschino cherries on a skewer (for the standard version) or a lemon twist (for the perfect and dry versions). The difference is in the whiskey, which uses either single-malt or blended Scotch ver… A Rob Roy is a Manhattan made with Scotch Whisky (sic). By signing up, you agree to the CBS Terms of Use and acknowledge the data practices in our Privacy Policy. That unknown American genius who first decided to combine a spirit with sweet vermouth did so with whiskey— because, don’t we always try things out first with whiskey?

While it is possible that The Manhattan Club has first honors, another recorded story from around the same time suggests a New York bartender named Black created the first Manhattan in another bar in a different part of town.

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Is that the one that’s made with sweet or dry vermouth…?”.

While once considered relics of your grandparents’ dinner theater and supper club, the cocktail renaissance of the 21st century has brought all three of these back in vogue. Whatever your reason, cocktail menus all over are brimming with both classic cocktails from yesteryear and today’s newest mixologist inventions.


Instead, splurge on the decadent Luxardo brand, the original maraschino cherry. Once there, it showed itself to be a solid, secure and sophisticated drink, a cocktail built like a brick house. What makes a Perfect Manhattan perfect is not how it’s mixed, but the type of vermouth used. The mixology brigade of the 21st century reintroduced the drink to the younger generation in fighting form, using good whiskey—often rye, newly rescued from the dustbins of history—and fresh vermouth and actual cherries. With whiskey, vermouth, and bitters, it’s very similar to the more popular Manhattan. 2 oz Rye Whiskey ½ oz Punt e Mes ½ oz Maraschino Liqueur Stir all ingredients in a mixing glass filled with ice and strain into a chilled cocktail glass. Get the Red Hook recipe. The high-falutin’ bartenders who reach for high-octane, rare or expensive whiskey to make the “world’s greatest” Manhattan are misguided. The Manhattan, the Brooklyn, and the Old Fashioned are just some of those old-timey cocktails that have jumped from the specialty bar menu into the mainstream.

It didn’t wake up after Prohibition having shed its bitters, or having left its vermouth in its other coat, or suddenly having signed for an unordered shipment of extra fruit.
Related Reading: The Best Places to Order Alcohol Online. A classic Rob Roy cocktail recipe.

A drink doesn’t need to be served in an upside down tent where the faintest knock sends liquid splashing around everywhere.

Cocktail historians figure the name was a nod to a play about the great Scotsman, which premiered three years earlier in Manhattan … ), Red Hook This variation on the classic Manhattan and Brooklyn is on the sweeter side with a splash of Maraschino liqueur and Punt e Mes. A lump of sugar dampened with bitters, muddled with a small spoon, then topped with ice and your choice of rye or bourbon, it’s as close to that original definition of “cocktail” as you can get.


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