This New Orleans classic cocktail was in the top 10 most popular drinks at 27% of bars this year.

Not to be confused with the Ramos Gin Fizz, this is the original, which simply calls for gin, lemon juice, and sugar, topped with carbonated water for the "fizz.". Since the basic lime margarita was invented, many other fruity variations of the cocktail have been created that are mostly found in its blended form. Many of today's most popular cocktails are either variations of iconic drinks or based on old-fashioned remedies for sicknesses that we now cure with injections or pills. A fresh take on sports: the biggest news and most entertaining lists. Bars and restaurants commonly go crazy with the garnishes, but keeping them simple allows the spicy soul of the drink and its many flavors to shine through.

Easy to make and refreshingly bitter, this combination of gin, Campari and sweet vermouth has launched a thousand riffs.

It calls for simple syrup, fresh lime juice, a mint sprig, gin, and ginger beer.

The tangy concoction of vodka, triple sec, lime juice and cranberry juice has managed to leapfrog the venerable screwdriver as many vodka drinkers prefer the Cosmopolitan's cleaner and slightly tart taste. Down 15 places, Bond's favourite drink is made by combining vodka, dry vermouth, and ice in a cocktail shaker or mixing glass.

For those times, there's this cocktail, a booze-heavy blend of four different spirits and a liqueur, plus lemon juice and cola. These 10 cocktails are the ones drinkers have been looking up on Liquor.com most frequently over the past year. In the top 10 for the first time because of its popularity at 30% of the world's bars, this light, pre-dinner drink is as popular now as it was in the '50s. While the simple, classic recipe calls for white rum, simple syrup, and lime juice, countless variations are created across the globe involving other juices and sweeteners. The official drink of the Kentucky Derby, the Mint Julep, is a symbolic cocktail of the American South. Serving it in a hurricane glass completes the effect. Currently, about 120,000 mint juleps are consumed each year at Churchill Downs during the two days of horse racing over the weekend that includes the Kentucky Derby and Kentucky Oaks. The Californication is mixture of run, vodka, tequila and gin finished with orange liqueur, lemon juice and orange juice to taste. Down four places this year, the Bramble was created in the '80s. The national drink of Brazil is made with cachaca (spirit from sugar cane) or white rum, brown sugar and lime juice. Serving it in a hurricane glass completes the effect. Vodka, instead of gin, is the basis of the cocktail and apple schnapps is most often used to add the sweet but slightly sour taste of apple to the trendier version of the cocktail. The Cosmopolitan is an ultra modern drink that has surged in popularity during the last 20-30 years. It may be down two spots on January 2018, but it's still in the top 10 at 35% of bars, and is sure to remain a classic for a while. We wouldn't have guessed this tropical cocktail, a twist on a Piña Colada, would be this popular; perhaps it's because it's one of the less-complicated tropical drinks to make, and among the most rewarding to drink.

The word "Caipira" refers to a person from the countryside of Brazil who is far from modern or sophisticated in his or her ways.
Up three places from last year, this cocktail may be simple with two ingredients (dark rum and ginger beer), but it must be made with Black Seal rum by Gosling's. The concoction of Bourbon, a little bit of water, powdered and granulated sugar and plenty of mint has long been a very popular way to drink a cocktail made with Bourbon in the region that produces most of the Bourbon in the United States.

Originally known as the Milano-Torino, this Italian cocktail is up a whopping 15 places this year.
Combining tangy lime juice with sweet, orangey triple sec and, of course, the most popular of agave spirits, this drink has become one of the most beloved in the cocktail canon.

A leading-edge research firm focused on digital transformation. Traditionally, there is no tea added to the mixture but the ingredients, especially the taste from the cola, provide the flavor profile of a tea with much more flavor and attitude.

Though it's still in the top 10% at 20% of bars, the Mojito — made with white rum, sugar, lime juice, soda water, and mint — is down two places this year. Subscriber

The Mojito might be Cuba’s most popular contribution to cocktail culture. Caipirinha, has its origin that goes back to 1918 and is based on a remedy that was commonly used to treat Spanish flu. The martini is often the first cocktail many people think of when it comes to "fancy" drinks.

A popular feature of bar carts everywhere thanks to its stylish copper mugs, the Moscow Mule is made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime and mint leaves. Simply add Aperol, prosecco, and a splash of soda to a glass with ice, and serve with a slice of orange.

An Apple Martini, or "Appletini," is a trendy cocktail that has gained popularity by adding a big twist to the typical dry martini. Briny yet elegant, saline yet simple, the Dirty Martini, which adds a splash of olive brine to the classic Martini format of gin or vodka and dry vermouth, is an eternal go-to for sophisticated sippers. In third place on the list for the second year in a row, the whiskey sour is a consistent contender, and in the top 10 drinks at 50% of bars surveyed. The Old Fashioned remains champion for the fifth year in a row as the most popular cocktail in the world. It's made with pineapple juice, orange juice, Cream of Coconut, and Pusser's Rum, of course. Cocktails don't get any more classic than this elegant mix of rye or bourbon, sweet vermouth and bitters that drinkers have been sipping for close to a century and a half. Ten percent of bars put the Amaretto Sour in their top 10, and two bars even said it was their No. Simply combine rum, cream of coconut and pineapple and orange juices, and garnish with grated nutmeg and a pineapple wedge. Whether you like something delicate and floral, sweet and fruity or strong and bitter, there’s a drink for you. Down 11 places since last year, this New Orleans favourite was created in 1938 by Walter Bergeron, head bartender at Carousel bar.

The inability to find good brands of cachaca in North America and Europe has been the only limiting factor to its growth in popularity. It's made with two parts aged rum, two dashes Angostura bitters, one splash of water, one or two teaspoons of sugar, ice, and garnished with an orange peel. Similar to a Tom Collins, just swap the soda for Champagne. The original recipe uses cognac, calvados, brandy, and vermouth, but the second variation is just as popular, made with gin, lemon juice, Cointreau, Lillet Blanc, and a dash of absinthe. In the book, he calls for: "Three measures of Gordon's; one of vodka; half a measure of Kina Lillet. The current version with Bourbon has been promoted by Churchill Downs to Kentucky Derby fans since 1938. It calls for whiskey, cognac, sweet vermouth, Bénédictine, Peychaud's Bitters, and Angostura bitters. After climbing 23 places, the Clover Club cocktail — made with gin, lemon juice, raspberry syrup, and an egg white — is back on the world's drinks radar.

Up one place this year, this classic was made popular in The Savoy Cocktail Book. Cocktails, like everything else in this world, cycle through trends. Now a well-known cocktail among bargoers, this coffee-based drink (made with vodka, espresso, coffee liqueur, and sugar syrup) rose two places this year. Wenn man an Cocktails denkt, fallen einem ohne zu zögern Klassiker wie Caipirinha, Moscow Mule, Pina Colada, Mai Tai oder Mojito ein. The great author, Ernest Hemingway, was known to have developed quite a taste for the refreshing drink. Tilt the glass and fill it with your champagne or sparkling wine 3.


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